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A Tuscany Favorite!
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Have you made this recipe?
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Fava Bean Bruschetta
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Source: Adrienne Meier, Ocean Mist Farms
Serves: 8
Ingredients
1 cup cooked, peeled Fava Beans, roughly chopped
2 tablespoons of olive oil
sea salt and pepper to taste
2 cloves of garlic, minced
1 teaspoon of chopped rosemary
2 teaspoons of chopped thyme leaves
1 tablespoon of fresh lemon juice
8 slices of toasted Italian bread
Directions
In a medium bowl combine Fava Beans, olive oil, garlic, rosemary, thyme, Lemon juice and salt and pepper to taste.
Spoon mixture on toasted slices of good italian bread and serve.
Mixture may also be stored in airtight container in refrigerator overnight.
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Fava Bean Bruschetta
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Jun 12, 2010
Amaroq,
Petaluma, CA
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Five stars would be given because it looks awesome -- but I have to give it only one star because the ingredients list does not match the ingredients in the recipe instructions, so I haven't made it yet!
The ingredients list does not call for tomatoes, onions or parsley but the instructions say to add those items -- yet makes no mention of the listed ingredients of thyme, rosemary, etc.
This recipe needs to be rechecked by the folks running this website and corrected please because i'd love to make it if correctly provided!
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Jun 12, 2010
Amaroq,
Petaluma, CA
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|
Five stars would be given because it looks awesome -- but I have to give it only one star because the ingredients list does not match the ingredients in the recipe instructions, so I haven't made it yet!
The ingredients list does not call for tomatoes, onions or parsley but the instructions say to add those items -- yet makes no mention of the listed ingredients of thyme, rosemary, etc.
This recipe needs to be rechecked by the folks running this website and corrected please because i'd love to make it if correctly provided!
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