Source: Adrienne Meier, Ocean Mist Farms

Serves: 8

Ingredients

1 cup cooked, peeled Fava Beans, roughly chopped
1 cup olive oil
1 /3 cup chopped yellow Onion
1 cup peeled and chopped, fresh plum tomatoes
2 cloves garlic, minced
1 tablespoon chopped, fresh parsley
salt and pepper to taste

Directions

In medium bowl, stir together Fava Beans, olive oil, Onions, tomatoes, garlic, parsley, and salt and pepper to taste.

Cover and chill for 1 hour before serving. Serve as a dip or as a condiment for main dishes.