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| A perfect appetizer around the campfire or backyard grill! This recipe is featured in the Costco Cookbook. |
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Campfire Artichokes
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| Source: Costco Cookbook 2007 |
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Ingredients
4 Ocean Mist Jumbo Artichokes, cooked (See "How to Prepare & Cook")
4 tablespoons mesquite barbecue seasoning or taco seasoning (dry)
2 teaspoons garlic salt
non-fat cooking spray (butter flavored)
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Directions
Once campfire or backyard grill is very hot, gently spread the petals of the cooked artichokes and generously spray Artichoke with non-fat cooking spray. Make sure spray gets between petal.
Generously dust each Artichoke with 1 tablespoon of mesquite seasoning followed by ½ teaspoon of garlic salt.
Place cooked Artichokes directly on grill. Turn frequently until outside petals are evenly charred (about 20 minutes).
No need for any dipping sauces with these Artichokes since they have a wonderful smoky flavor.
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