A-B-C Sandwich

One amazing gourmet sandwich

Nutrition Information

Sugar: 10 mg

Recipe Information

Serves: 6
Prep Time: 1 Hour
Cook Time: 20 Minutes

Ingredients:

6 pancetta Italian cured bacon, thinly sliced
6 small round mini brioche
1 head finely shredded Romaine Lettuce
6 cooked & cleaned Ocean Mist Artichoke Hearts
(See Video: How to Prepare Artichokes for cooking)

6 slices finely diced bacon, cooked and drained
1 cup mayonnaise
6 slices cheddar cheese

Directions:

Method:

  1. Cook and drain diced bacon and mix with the mayonnaise. Set aside. Bake the pancetta (sliced in its rolled form to keep a round shape) until crispy. Set aside. Slice the Artichoke Hearts and lightly season with salt and pepper.

Assembly:

  1. Have all of your ingredients ready. Cut all of the brioche in half and broil for a short time to toast. Lay out the brioche “bottoms” to build the sandwiches all at once. Spread a generous layer of bacon mayonnaise on each half.
  2. Layer with Artichoke Heart slices and a slice of cheddar cheese. Warm slightly in the broiler.
  3. Place a generous pinch of shredded Romaine Lettuce on top of the cheese, then layer with a slice of Pancetta, a small spoonful of mayonnaise and the top of the brioche, and serve. Use a toothpick to hold the sandwich together.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

cant wait to try.

j Oglesby
Feb 10, 2010
TemeculaCA

cant wait to try.

Ocean Mist Farms , USA 3.0 3.0 1 1 cant wait to try.
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