A-B-C Sandwich

One amazing gourmet sandwich

Nutrition Information

Sugar: 10 mg

Recipe Information

Serves: 6
Prep Time: 1 Hour
Cook Time: 20 Minutes


6 pancetta Italian cured bacon, thinly sliced
6 small round mini brioche
1 head finely shredded Romaine Lettuce
6 cooked & cleaned Ocean Mist Artichoke Hearts
(See Video: How to Prepare Artichokes for cooking)

6 slices finely diced bacon, cooked and drained
1 cup mayonnaise
6 slices cheddar cheese



  1. Cook and drain diced bacon and mix with the mayonnaise. Set aside. Bake the pancetta (sliced in its rolled form to keep a round shape) until crispy. Set aside. Slice the Artichoke Hearts and lightly season with salt and pepper.


  1. Have all of your ingredients ready. Cut all of the brioche in half and broil for a short time to toast. Lay out the brioche “bottoms” to build the sandwiches all at once. Spread a generous layer of bacon mayonnaise on each half.
  2. Layer with Artichoke Heart slices and a slice of cheddar cheese. Warm slightly in the broiler.
  3. Place a generous pinch of shredded Romaine Lettuce on top of the cheese, then layer with a slice of Pancetta, a small spoonful of mayonnaise and the top of the brioche, and serve. Use a toothpick to hold the sandwich together.


See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

cant wait to try.

j Oglesby
Feb 10, 2010

cant wait to try.

Ocean Mist Farms , USA 3.0 3.0 1 1 cant wait to try.
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