“Arti-Burger” Veggie Burger with Chipotle Lime Mayo & Arti-Guac

Step aside typical black bean burgers, hello Arti-Burger! Heartily packed with flavor to create the perfect veggie burger loved by vegetarians and carnivores alike!

Recipe Information

Ingredients:

For Arti Burger:
3 Tbsp. olive oil

1/2 cup Fresh Artichoke Heart, cooked and diced

(See Video: How to Cook Artichokes for a variety of cooking methods)

3 Green Onions, diced

¼ cup Fennel, roasted and diced

1 Carrot, diced

1/2 Red Bell Pepper, diced

2 cloves garlic, chopped

1 tsp. cumin

1 tsp. black pepper

1 Potato, baked and grated

1/3 cup silken tofu (soft)

1/2 cup panko (breadcrumbs)

sea salt

Chipotle Lime Mayo:
1 cup mayonnaise
2 tsp.chipotle adobo
3 tsp. lime juice
1 tsp. Cilantro chopped
1/2 tsp. lime zest

Arti-Guacamole:
4 Artichoke Hearts, cooked and diced

(See Video: How to Cook Artichokes for a variety of cooking methods)
3 Tomatoes, diced
1 Green Bell Pepper, roasted, peeled and chopped
1 Red Bell Pepper, roasted, peeled and chopped
1 Pasilla Pepper, roasted, peeled and chopped
1 Jalapeño, roasted, peeled and chopped
3 Green Onions, shredded
1 bunch Cilantro, washed and rough chopped
3 tsp. lime juice
1 tsp. garlic, chopped
3 tsp. extra virgin olive oil
salt and pepper

Directions:

Arti-Burger

  1. In a large sauté pan, combine oil, Artichoke, Green Onions, Carrot, Fennel, Red Bell Peppers, Garlic, cumin and black pepper. Lightly sauté for 3 minutes. Blitz the tofu in a blender until smooth and add it to the mixture.
  2. Add the Potato and panko bread crumbs, mix well (You may need to adjust the amount of breadcrumbs accordingly).
  3. Refrigerate for 1  hour, or until cool.
  4. Scoop and form into burger patties. Sauté until crispy on each side. Serve with a big dollop of Arti-Guac and slather the bun with a generous amount of Baker’s Banging Chipotle Lime Mayo

Chipotle Lime Mayo
Simply combine all and enjoy. To make it more banging, kick up the Chipotle

Arti-Guacamole
Simply combine all and enjoy

 

See other great Artichoke recipes, chef videos, and more.

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