Artichoke Beef Burritos

Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002.

Nutrition Information

Calories: 1131
Protein: 84g
Carbs: 61g
Fiber: 34g
Sugar: 12g
Fat: 60g
Sodium: 1646mg

Recipe Information

Serves: 4
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Ingredients:

12 Ocean Mist Baby Artichokes

(See video: How to Prepare Baby Artichokes for cooking)
1 Tbsp. olive oil
1/3 medium Onion, chopped
2 tsp. minced garlic
½ pound lean ground beef or sausage
1 medium tomato, chopped
1/3 bell pepper, chopped (red, green or yellow)
2 tsp. cilantro, chopped
¼ small can of El Pato sauce
Pinch of cumin
Salt and pepper, to taste

Directions:

How to Prepare & Cook with Baby Artichokes

 

  1. Peel back and snap off petals until a yellow cone remains; cut off pale green tips. Cut in half and put in cold water with vinegar or lemon juice to prevent browning. Drain and cook in boiling water with salt and garlic to taste. Do not overcook Baby Artichokes.
  2. In a large skillet, heat olive oil. Sauté Onions until clear; add garlic and stir.
  3. Add ground beef, salt, cumin, and pepper; cook meat until brown. Add the rest of the ingredients and Baby Artichokes; mix together and stir until mixture boils.
  4. Gradually stir in the El Pato sauce. Add salt and pepper to taste, simmer for approximately 7-10 minutes.
  5. Warm flour tortillas, roll up burritos and add Monterrey jack and/or cheddar cheese if desired. ENJOY!

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

These artichoke burritos are so full of flavor and absolutely delicious! For a vegetarian version, use black beans instead of beef; both taste great!

briana
Jun 28, 2016

These artichoke burritos are so full of flavor and absolutely delicious! For a vegetarian version, use black beans instead of beef; both taste great! Recipe is super easy and everyone will love these.

I love these! I have made them both with and without the meat and they are just as good as I remember at the festival!!!

Casey
May 06, 2014
Half moon bayCa

I love these! I have made them both with and without the meat and they are just as good as I remember at the festival!!!

Sounds great, cant wait to try it

John Oglesby
Feb 10, 2010
TemeculaCA

Sounds great, cant wait to try it

Ocean Mist Farms , USA 4.3 5.0 3 3 These artichoke burritos are so full of flavor and absolutely delicious! For a vegetarian version, use black beans instead of beef; both taste great! Recipe is super easy and every
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