Artichoke Breakfast Burrito

Quick & easy morning meal.

Nutrition Information

Calories: 2963
Protein: 146g
Carbs: 376g carb
Fiber: 46g
Sugar: 32g
Sodium: 7290mg
Fat: 90g

Recipe Information

Serves: 4
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Ingredients:

4 cooked Ocean Mist Artichokes Hearts and Stems only, cut into cubes

(See Video: How to Cook Artichokes for a variety of cooking methods)
½ pound ham steak, diced
3 cooked Potatoes, peeled and diced
4 large flour tortillas (use corn tortillas for gluten-free)
6 eggs, beaten in bowl
1 cup shredded cheddar cheese
Salt & pepper, to taste
Salsa, for garnish

Directions:

  1. Spray large skillet with cooking spray and over medium-high heat, fry ham and Potatoes until heated through and Potatoes begin to brown. Add Artichokes and salt and pepper to skillet; Stir until well combined.
  2. Add beaten eggs to Artichoke and ham mixture, and using a spatula stir until eggs are well set. Remove skillet from heat and sprinkle top of egg dish with cheese.
  3. Warm tortillas on dry skillet over high heat, flipping once to soften tortilla. Divide egg mixture between 4 large tortillas and roll up burrito style. You may want to wrap each burrito in foil until ready to eat. Serve these breakfast burritos with your favorite salsa.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

A nice twist to a traditional breakfast burrito. The artichokes give it a great flavor. Heat tortilla for a nice taste and crispy texture. A great rec

sally
Jun 28, 2016

A nice twist to a traditional breakfast burrito. The artichokes give it a great flavor. Heat tortilla for a nice taste and crispy texture. A great recipe and breakfast meal to eat on the go that is very filling.

Ocean Mist Farms , USA 5.0 5.0 1 1 A nice twist to a traditional breakfast burrito. The artichokes give it a great flavor. Heat tortilla for a nice taste and crispy texture. A great recipe and breakfast meal to eat
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