Artichoke Breakfast Burrito
Quick & easy morning meal.
Carbs: 376g carb
4 cooked Ocean Mist Artichokes Hearts and Stems only, cut into cubes
(See Video: How to Cook Artichokes for a variety of cooking methods)
½ pound ham steak, diced
3 cooked Potatoes, peeled and diced
4 large flour tortillas (use corn tortillas for gluten-free)
6 eggs, beaten in bowl
1 cup shredded cheddar cheese
Salt & pepper, to taste
Salsa, for garnish
- Spray large skillet with cooking spray and over medium-high heat, fry ham and Potatoes until heated through and Potatoes begin to brown. Add Artichokes and salt and pepper to skillet; Stir until well combined.
- Add beaten eggs to Artichoke and ham mixture, and using a spatula stir until eggs are well set. Remove skillet from heat and sprinkle top of egg dish with cheese.
- Warm tortillas on dry skillet over high heat, flipping once to soften tortilla. Divide egg mixture between 4 large tortillas and roll up burrito style. You may want to wrap each burrito in foil until ready to eat. Serve these breakfast burritos with your favorite salsa.
A nice twist to a traditional breakfast burrito. The artichokes give it a great flavor. Heat tortilla for a nice taste and crispy texture. A great rec
A nice twist to a traditional breakfast burrito. The artichokes give it a great flavor. Heat tortilla for a nice taste and crispy texture. A great recipe and breakfast meal to eat on the go that is very filling.