Artichoke Bruschetta

Who doesn't love bruschetta? It's a perfect party appetizer!

Recipe Information

Serves: 16


1/2 cup romano cheese

1 cup of cooked Ocean Mist Artichoke Hearts, chopped
(See Video: How to Cook Artichokes for a variety of cooking methods)
1/3 cup chopped red Onion
1-2 tablespoons mayonnaise

2-4 tablespoons sour cream

French bread baguette rounds


Place first 3 ingredients in bowl. Mix in enough mayonnaise and sour cream to form a thick spread to your preference. Mixture can be served either at room temperature or hot on sliced baguette bread.

To serve hot: Pre-heat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.


See other great Artichoke recipes, chef videos, and more.

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