Artichoke & Roasted Red Pepper Dip

Serve this festive dip with Baked Artichoke leaves!

Nutrition Information

Calories: 1017
Protein: 38g
Carbs: 64g
Fiber: 42g
Sugar: 8g
Fat: 70g
Sodium: 1473mg

Recipe Information

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients:

4 cooked Ocean Mist Artichoke hearts, stems and bottoms

(See “How to Prepare & Cook”)
1 Leek diced
2 Tbsp. butter
1 cup roasted Red Peppers (from a jar) drained
¾ cup parmesan cheese
3 Tbsp. mayonnaise

Directions:

  1. In a small sauté pan over medium high heat add butter and Leeks. Cook until Leeks are very tender. Set aside to let cool. Add Artichokes, Peppers, cheese, mayonnaise and cooled Leeks to food processor or blender. Pulse until dip is smooth and well combined.
  2. Serve with Ocean Mist Baked Artichoke leaves. Refrigerate any left over.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

Such a creamy and flavorful dip that goes well with artichoke petals, chips, or vegetables. Looks great served in an artichoke bowl. Tastes good serve

taya
Jun 28, 2016

Such a creamy and flavorful dip that goes well with artichoke petals, chips, or vegetables. Looks great served in an artichoke bowl. Tastes good served warm or chilled.

I served this as a dip/appetizer and the entire bowl was gone within an hour! Very easy to make. You could use a blender. I found a great Red Bell pep

Kori Tuggle
Jan 10, 2010
MontereyCA

I served this as a dip/appetizer and the entire bowl was gone within an hour! Very easy to make. You could use a blender. I found a great Red Bell pepper tapenade at Trader Joe's. Keeps well for a couple of days in the fridge. Yum!

Ocean Mist Farms , USA 5.0 5.0 2 2 Such a creamy and flavorful dip that goes well with artichoke petals, chips, or vegetables. Looks great served in an artichoke bowl. Tastes good served warm or chilled.
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