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A note from the chef:
Artichokes!! You either love-em or you just haven’t had a great one yet. Let me help you get the most out of your chokes. Artichokes are an opportunity to be creative, and I have come up with literally hundreds of dishes utilizing this edible thistle. Drop me a line and we’ll share stories.

Happy Cooking,
Chef Tony B.

Ask the Chef

We at Ocean Mist Farms are proud of our Artichokes. When prepared correctly, they are without a doubt a delicious treat to share with family and friends. To state the obvious, Artichokes are not potatoes, and we get a lot of questions on the best way to prepare them. For that reason, we are dedicating this section of our Web site so you can “Ask the Chef!”

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Ocean Mist Farms has partnered up with Montrio Bistro’s Executive Chef Tony Baker to answer your Artichoke questions. Chef Baker has been working professionally with Artichokes for almost 20 years and has developed hundreds of dishes – perfecting many different preparations and cooking techniques.

Plated Artichokes from Montrio Bistro

If you have any culinary questions specific to Artichokes or any of the other Ocean Mist Farms vegetables click the button below and fill out the form.

Chef Tony will review your questions weekly from his kitchen and will do his best to get you a response within 72 hours.

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Featured Question
Q: Should I look for artichokes that are pointed on the top or those with the top leaves still tucked in? I love them any way but sure miss being able to grow then here in Central Oregon with a 62-day growing season.
A: 
Hi Lou,

Many thanks for your great question. Certainly, during the off-season it can be hard to find great artichokes. My first tip is to stick with Ocean Mist Farms and you won't go far wrong.

Now let me explain the shapes of artichokes.

Although artichokes are available year round, the main artichoke season is now through July, and in the fall. During that season you'll find plenitful suply of the wonderful green globe artichoke. These are recognizeable by the pointy top, large thorns, and massive hearts.

Many growers, other than Ocean Mist Farms, will use seeded varieties that are simply not good. They're recognzeable from heart shaped leaves that turn in on the top. And while they are large and pretty to look at when you cut them open, there is very little heart.

Ocean Mist Farms tries its best to use the green globe variety for most of the year. During times where the season does not cooperate, Ocean Mist has proprietary artichoke varieties that resemble the characteristics of the green globe variety. Allowing us, the consumers, to enjoy great tasting (and, of course, eating) artichokes all year round.

Be sure to check out the amazing recipes on the Ocean Mist Farms website, if you haven't already. The videos are great. And if you haven't tried the easy bake artichoke, its simple to prepare and a great tasting way to cook an artichoke.

Happy Cooking,


Chef Tony Baker

Montrio Bistro

"Feel Good About What You Eat"

www.cheftonybaker.com

 
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Get cooking with Chef Tony Baker and learn how to make tasty grilled Artichokes that are easy enough to make at home.

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