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A note from the chef:
Artichokes!! You either love-em or you just haven’t had a great one yet. Let me help you get the most out of your chokes. Artichokes are an opportunity to be creative, and I have come up with literally hundreds of dishes utilizing this edible thistle. Drop me a line and we’ll share stories.

Happy Cooking,
Chef Tony B.

Ask the Chef

We at Ocean Mist Farms are proud of our Artichokes. When prepared correctly, they are without a doubt a delicious treat to share with family and friends. To state the obvious, Artichokes are not potatoes, and we get a lot of questions on the best way to prepare them. For that reason, we are dedicating this section of our Web site so you can “Ask the Chef!”

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Ocean Mist Farms has partnered up with Montrio Bistro’s Executive Chef Tony Baker to answer your Artichoke questions. Chef Baker has been working professionally with Artichokes for almost 20 years and has developed hundreds of dishes – perfecting many different preparations and cooking techniques.

Plated Artichokes from Montrio Bistro

If you have any culinary questions specific to Artichokes or any of the other Ocean Mist Farms vegetables click the button below and fill out the form.

Chef Tony will review your questions weekly from his kitchen and will do his best to get you a response within 72 hours.

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Featured Question
Q: I was cooking some of your artichokes last night and a large worm appeared. Is this common I have not had that happen before. We, of course,could not eat them because of the worm and I hated to throw them in the garbage.
A: 
Hi Joanne,

Many thanks for your question. I'm sorry that you felt you had to discard the artichokes. 

Worms in fact any pests are an unfortunate part of farming, from my perspective as a chef, bugs happen! In most cases one can cut around the damaged part of the fruit or veg and continue with your recipe. In most cases the damage is nearly cosmetic. The quality control at Ocean Mist Farms is very high, if any product is suspected of harboring a foreign body it is pulled from packing immediately.

Please bare in mind this response is based on my personal experience as a chef. Ocean Mist staff may have a different take on things.

Joanne, have fun with food, I am a big believer in the products that Ocean Mist Farms grow and insist on them for my restaurant. It's unfortunate that you received a little extra protein in yours. 

Happy Cooking,

Feel Good About What You Eat! 

Chef Tony Baker
Montrio Bistro
Baker's Bacon 
 
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Get cooking with Chef Tony Baker and learn how to make tasty grilled Artichokes that are easy enough to make at home.

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