A: Hi Stephan,
Many thanks for taking the time to write in, ok lets start with your first question:
"The proper way of cooking an artichoke" there really is no proper way, it's all about preference, my preference is to pre-boil them, marinade and then grill them, but that's just me. I spoke with a lady yesterday that swears by steaming in the microwave. I guess my advice would be to watch THIS video fire up the kitchen and try for yourself.
"How long?" Boiling will take approx 35 mins for a large artichoke, microwave 5-8 mins, Pressure cooker 14 mins etc.....
"Should the water be salted?" For me yes, it improves flavor and helps protect the color. If you have problems with salt and it's your preference to cook without it, go at it, they'll still be great!
"What should I look for to know the artichoke is cooked?" Well the large leaves should be able to be pulled from the artichoke with little resistance. I will give the stem a little squeeze as well, after you have cooked a few, you will know if it's ready by a little squeeze.
Well lucky for you the web site contains a plethora of great recipes and information on cooking any size of artichoke in many different ways from roasting, to steaming etc.... So surf away and most importantly get cooking! The artichoke is an incredible vegetable perfect to share.
Many thanks again for your questions,
Happy Cooking,
Chef Tony Baker
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