Baby Artichoke Sauté
Another Italian favorite! This recipe uses Baby Artichokes. Served over pasta, this Baby Artichoke Sauté is sure to impress guests.
8-12 Ocean Mist Baby Artichokes, rinsed and trimmed
(See video: How to Prepare Baby Artichokes for cooking)
¼ cup olive oil
1 medium, chopped Onion
3 garlic cloves
1 cup halved cherry tomatoes
½ cup Green Onions
1 Tbsp. lemon juice or balsamic vinegar
serve over hot, cooked pasta and any other favorite veggies, such as blanched Asparagus
Directions:How to Prepare & Cook with Baby Artichokes
- Drain rinsed and trimmed baby artichokes well and pat dry. Heat olive oil in large skillet over medium-high heat. Add quartered Baby Artichokes, Onion and garlic and cook and stir until Artichokes begin to brown, about 3-5 minutes.
- Stir in tomatoes and Green Onion and cook until heated through, about 2-3 minutes, stirring frequently. Sprinkle with lemon juice or balsamic vinegar. Serve over hot, cooked pasta and sprinkle with cheese, if desired.
I never realized how easy it is to prepare Baby Artichokes! This recipe is a great side to grilled chicken... I used the juices for a little zest on t
I never realized how easy it is to prepare Baby Artichokes! This recipe is a great side to grilled chicken... I used the juices for a little zest on the chicken and loved it! Served it with a sliced lemon and a sprig of fresh rosemary and it was a hit! Thanks for the recipe!