Beer-Braised Brussels Sprouts with Mustard Sauce
A wonderful hot vegetable that appeals to all family members.
Calories: 1004 calories
2 lbs.Brussels Sprouts
2 cans beer
2 Tbsp. prepared yellow mustard
2 Tbsp. flour
2 Tbsp. butter
1 tsp. sugar
1 tsp. garlic salt
Pepper, to taste
2 Tbsp. heavy cream
- In a medium size sauce pan, place whole Brussels Sprouts and pour both cans of beer over the Brussels Sprouts. Cook over medium-high heat for 15 minutes or until Brussels Sprouts are tender. Drain Brussels Sprouts, reserving the beer cooking liquid.
- Immediately place drained Brussels Sprouts in ice water bath to retain color and stop the cooking process. Pour the reserved beer cooking liquid back into the sauce pan and add mustard. Whisk until smooth. Set aside.
- In small saucepan over medium heat, melt butter and add flour whisking the flour butter mixture for about 1 minute until well combined.
- Add beer-mustard mixture to the butter flour mixture, whisking for about 1 minute until the sauce is as thick as cream. Add the heavy cream to the mustard sauce and whisk to combine.Remove sauce from heat. Drain Brussels Sprouts and plate. Pour mustard sauce over Brussels Sprouts and top with freshly ground black pepper.
Beer braised brussels sprouts is a wonderful idea. This recipe is easy to follow and super delicious. This is a great way for non brussels sprout eate
Beer braised brussels sprouts is a wonderful idea. This recipe is easy to follow and super delicious. This is a great way for non brussels sprout eaters to love brussels sprouts. The sauce on these is so rich and flavorful.
Wow! I thought my husband might like it but I didn't think I would. We both loved it. I don't think I have ever gotten him to eat a brussel sprout bef
Wow! I thought my husband might like it but I didn't think I would. We both loved it. I don't think I have ever gotten him to eat a brussel sprout before...even if I smothered it in cheese. Great recipe!