Blood Orange Vinaigrette

Add a little zing to any salad!

Recipe Information

Prep Time: 5 Minutes
Cook Time: 0 Minutes


1 Shallot, finely chopped
1 garlic clove, chopped
1 Tbsp. dijon mustard
1/3 cup champagne vinegar
1/3 cup blood orange olive oil (California Olive Ranch)
1/3 cup virgin olive oil


  1. Mix the Shallot, garlic, mustard and vinegar together; gradually whisk in the oils.
  2. Season to taste with kosher salt and fresh ground black pepper.

Recipe Reviews

Very nice and refreshing

Mar 22, 2010
Las VegasNV

Very nice and refreshing

Ocean Mist Farms , USA 4.0 4.0 1 1 Very nice and refreshing
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