The perfect veggie dip that brings any steakhouse-quality appetizer into your own home. Both flavorful and healthy!
1 bunch Cilantro, picked and washed
1 bunch Italian Parsley, picked and washed
4 ea. garlic, chopped
1 Tbsp. capers, chopped
2 Tbsp. red wine vinegar
¼ cup olive oil
2 cups Greek yogurt
To a food processor, add cilantro, parsley, garlic, capers, vinegar and oil.
Fold processed ingredients into yogurt and serve