Citrus-Shaved Brussels Sprout Salad with Lemon-Fennel Vinaigrette

A fresh, flavorful summer salad that's hearty enough to be a meal. Be a chef in your own home!

Nutrition Information

Calories: 7300
Protein: 28g
Carbs: 19g
Fiber: 8g
Sugar: 4g
Fat: 700g
Sodium: 916mg

Recipe Information

Serves: 4
Prep Time: 30 minutes
Cook Time: 10 minutes

Ingredients:

1 lb. Ocean Mist Farms Brussels Sprouts

1 bunch Ocean Mist Farms Green Onions

¼ bunch Ocean Mist Farms Italian Parsley

1 ea. Lemon zest

½ cup (4 fl. oz.) Lemon Fennel Vinaigrette (see recipe below)

 

Lemon-Fennel Vinaigrette (Yield 16 fl. oz.)

¼ cup Dijon Mustard

1/3 cup Lemon Juice

1 ea. large shallot, minced

¼ cup Pernod (anise-flavored liqueur)

1 tsp. Fennel Pollen

1 cup Olive Oil (light)

 

Green Onion Oil (Yield 3.5 cups)

1 bunch Ocean Mist Farms Green Onions

3 cups Olive Oil

 

Grilled Florida White Shrimp (4 servings)

20 ea. Florida White Shrimp U-15 (peeled, deveined, tail on)

1 ea Zest of Lemon

¼ bunch Ocean Mist Farms Italian Parsley (chopped)

1 pinch Chili Flakes

½ cup olive oil

4 ea. 10 inch bamboo skewers (soaked in water)

Directions:

Lemon-Fennel Vinaigrette

  1. Using a blender, mix the mustard, lemon, shallot, Pernod and fennel pollen. Gradually add the oil while blending. Season and serve over salad.

Green Onion Oil

  1. Using a blender, add the washed and roughly chopped green onions. Add the oil and blend on high. Strain and place in to a squeeze bottle.

 

Shaved Brussels Sprout Salad

  1. Trim the end and outer leaves from the Brussels sprouts, then shave using a mandolin.
  2. Wash and slice the green onions on an angle, roughly chop the parsley, then peel and julienne the lemon zest (very fine). Combine and toss with lemon vinaigrette.

Grilled Florida White Shrimp Marinade

  1. Combine the lemon, parsley, chili and olive oil,
  2. Marinade the shrimp in this mixture for 2 to 24 hours,
  3. Skewer the shrimp for grilling.

Grilled Florida White Shrimp Assembly:

  1. Grill Shrimp. Meanwhile, place the Brussels sprouts salad on a long rectangular plate. Toss with the grilled shrimp, then sauce around the plate with the dressing and oil.

Recipe Reviews

Extremely flavorful and mouthwatering salad. This salad is packed with tasty ingredients that provide such a kick of flavor. It can be served as the m

corine
Jun 27, 2016

Extremely flavorful and mouthwatering salad. This salad is packed with tasty ingredients that provide such a kick of flavor. It can be served as the main dish or a side dish. The recipe is a little more involved but it is worth the effort and will go over well with your guests.

Chef Tony served this recipe at a large Produce Marketing convention- and it was a hit! Using Ocean Mist Farms Super Shred ready to use Brussels Spro

Kori
Mar 13, 2014
CastrovilleCalifornia

Chef Tony served this recipe at a large Produce Marketing convention- and it was a hit! Using Ocean Mist Farms Super Shred ready to use Brussels Sprouts shortens the time and prep for a recipe like this!

Ocean Mist Farms , USA 5.0 5.0 2 2 Extremely flavorful and mouthwatering salad. This salad is packed with tasty ingredients that provide such a kick of flavor. It can be served as the main dish or a side dish. The r
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