Cranberry Sauce with Fennel

Fennel is the secret ingredient to this easy Cranberry Sauce recipe.

Recipe Information

Serves: 8
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Ingredients:

1 cup Fennel bulb, finely diced
1 cup orange marmalade
1 cup sugar
1 cup water
1 package (12 oz.) fresh cranberries
1 tsp. parsley, chopped

Directions:

  1. In medium saucepan, combine water and sugar; mix until dissolved. Add diced Fennel. Over medium-high heat, bring Fennel mixture to a boil. Reduce and simmer Fennel for about five minutes.
  2. Add fresh cranberries and return to a boil until cranberries pop open. Add marmalade and parsley, and continue to simmer over medium heat until sauce thickens (about 10 minutes). Serve warm or chilled.

Recipe Reviews

Full of flavor! If you are looking to add a unique twist to a thanksgiving staple..Fennel + cranberry sauce is it.

Kori Tuggle
Nov 15, 2010
MontereyCA

Full of flavor! If you are looking to add a unique twist to a thanksgiving staple..Fennel + cranberry sauce is it.

Ocean Mist Farms , USA 5.0 5.0 1 1 Full of flavor! If you are looking to add a unique twist to a thanksgiving staple..Fennel + cranberry sauce is it.
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