Fall Harvest Grill Basket

The Mesh Grill-Top Chef's Pan smokes the veggies and apples for a perfect fall dish! This is a wonderful side dish to serve with a holiday meal.

Nutrition Information

Calories: 1015
Protein: 21g
Carbs: 91g
Fiber: 31g
Sugar: 48g
Sodium: 1033mg
Fat: 74g

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients:

2 cups cooked whole Brussels Sprouts

2 Fennel Bulbs, cooked and cut into quarters

2 apples, cored and cut into large chunks

6 large sage leaves, chopped

1 tsp. cinnamon

1 cup pecan halves

Salt & pepper to taste

Cooking spray

Directions:

  1. Heat out-door grill to 350°F. Spray inside of a Mesh Grill-Top Chef’s Pan with cooking spray.
  2. Place Brussels Sprouts, Fennel, apples, sage, cinnamon, pecans, salt and pepper in Mesh Grill-top chef’s Pan. Place over heated out-door grill and cook over grill for about 20 minutes (turning often). Apples will become crisp/tender and pecans will toast to a dark brown when done.

 

Recipe Reviews

Love the combination of ingredients that make up this side dish! The apples bring out such a strong and satisfying flavor of all the ingredients. A sw

denise
Jun 28, 2016

Love the combination of ingredients that make up this side dish! The apples bring out such a strong and satisfying flavor of all the ingredients. A sweet and savory side that will go along with any holiday meal.

Ocean Mist Farms , USA 5.0 5.0 1 1 Love the combination of ingredients that make up this side dish! The apples bring out such a strong and satisfying flavor of all the ingredients. A sweet and savory side that will
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