Fennel & Basil Pesto

Fennel adds an amazing flavor to this pesto and the vegetable broth takes the place of oil. Make plenty because it freezes well! Serve over pasta, on pizza or on vegetables.

Nutrition Information

Calories: 1084
Protein: 51g
Carbs: 23g
Fiber: 7g
Sugar: 12g
Fat: 80g
Sodium: 3900mg

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients:

4 cups fresh basil leaves
2 Fennel bulbs, cooked and cubed
1-½ cups grated Parmesan cheese
6 cloves garlic
¼ cup olive oil
2/3 cup vegetable broth
½ tsp. salt
¼ tsp. dry red pepper flakes

Directions:

  1. In food processer add basil leaves, fennel, garlic and cheese. Pulse until well combined. Slowly add olive oil, vegetable broth and continue to pulse until smooth . Add more broth if
  2. pesto is to thick.
  3. Add salt and dried pepper flakes and pulse until well combined. Serve over pasta, on pizza or on vegetables!

Recipe Reviews

So simple yet extremely flavorful and super versatile. It's a perfect addition to pasta, chicken, pizza, or a dip for vegetables. Just toss the ingred

kayla
Jun 27, 2016

So simple yet extremely flavorful and super versatile. It's a perfect addition to pasta, chicken, pizza, or a dip for vegetables. Just toss the ingredients into the food processor and you've created a perfect addition to a variety of meals.

Ocean Mist Farms , USA 5.0 5.0 1 1 So simple yet extremely flavorful and super versatile. It's a perfect addition to pasta, chicken, pizza, or a dip for vegetables. Just toss the ingredients into the food processor
Submit your review
Select a rating