Fire-Roasted Artichokes with Tomato Balsamic Chutney

Chef Tony Baker recommends using large-sized Artichokes, as the size works well for a single serving or a share item. If you have a wood fired grill the flavor is truly amazing when reheating the chokes in the fire.

Nutrition Information

Calories: 861
Protein: 19g
Carbs: 173g
Fiber: 54g
Sugar: 99g
Sodium: 2743mg
Fat: 15g

Recipe Information

Serves: 4
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Ingredients:

4 large Ocean Mist Artichokes, cooked (See Video: How to Cook Artichokes for a variety of cooking methods)

½ medium yellow Onion, chopped

½ bunch Green Onions, chopped
1 Tbsp. olive oil

½ cup brown sugar

½ cup golden balsamic vinegar

½ teaspoon cumin

Salt and pepper, to taste

Directions:

Grilling:

  1. Cut cooked artichokes in half place directly on grill. Turn frequently until outside petals are evenly charred. Chutney: Cut tomatoes in half, squeeze to remove seeds.
  2. Roughly chop the tomatoes into large dice. Add tomatoes to the rest of the ingredients (not Artichokes) and simmer for 30 minutes. Serve chutney at room temperature over the grilled Artichoke.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

I agree it was delicious! I also roasted additional tomatoes and a medium onion to make the chutney, my guest and family thought it was awesome!

Molly
Apr 25, 2015
HancevilleAl

I agree it was delicious! I also roasted additional tomatoes and a medium onion to make the chutney, my guest and family thought it was awesome!

I love artichoke and this was really awesome. The chutney was great, but simmering reduced my tomatoes quite a bit, so I seeded and added two more chu

Shelley Kohut
Dec 05, 2014
SundreALBERTA

I love artichoke and this was really awesome. The chutney was great, but simmering reduced my tomatoes quite a bit, so I seeded and added two more chunk cut tomatoes after the simmering process. The Chutney is so good and can be used with many other things, We had it with shrimp and I would try it with pork too.

This recipe is absolutely scumptious! Just try eating one--didn't think so!!!

Vonia Serakos
Apr 13, 2012
San AntonioTX

This recipe is absolutely scumptious! Just try eating one--didn't think so!!!

Ocean Mist Farms , USA 5.0 5.0 3 3 I agree it was delicious! I also roasted additional tomatoes and a medium onion to make the chutney, my guest and family thought it was awesome!
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