Fresh Spinach & Artichoke Dip

A take-off on a traditional party favorite, but using fresh spinach and fresh cooked artichokes. Non-Fat Greek Yogurt also replaces high fat mayonnaise!

Recipe Information

Serves: 6
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Ingredients:

8 oz. reduced fat cream cheese
16 oz. nonfat Greek yogurt
2 Tbsp. butter
2 Tbsp. White Wine (optional)
1-½ cups grated Parmesan cheese
2 cups chopped Season & Steam cooked artichoke hearts, stems and crowns (4 artichokes). See Season & Steam bag for microwave cooking instructions.
1 can (4 oz.) of diced mild green chilis, drained
6 cups fresh spinach, chopped raw
2 Tbsp. garlic, minced
Salt and pepper, to taste

Directions:

  1. Over medium heat in a medium size sauce pan add cream cheese, yogurt, butter, white wine, and Parmesan cheese.  Stir mixture until melted and mixture is smooth and well combined.
  2.  Stir in artichokes and chilis and continue to cook for a few minutes, until mixture comes to a soft boil.  Remove from heat and add chopped spinach.
  3.  Let the dip rest for 15 minutes, it will thicken as it cools.  Serve in a crock and garnish with fresh cooked artichoke leaves.  Enjoy dip with slices of rustic bread, tortilla chips, cooked artichoke leaves, crackers, pita chips or cut vegetables.

Recipe Reviews

Yumm-yumm lots of garlic, right up my alley! The wine is excellent idea, my choice is my favorite Chardonnay (Woodbridge) so I can finish off the bott

Holly paganelli
Jul 24, 2016
Elk groveCa

Yumm-yumm lots of garlic, right up my alley! The wine is excellent idea, my choice is my favorite Chardonnay (Woodbridge) so I can finish off the bottle with the dip!

Ocean Mist Farms , USA 5.0 5.0 1 1 Yumm-yumm lots of garlic, right up my alley! The wine is excellent idea, my choice is my favorite Chardonnay (Woodbridge) so I can finish off the bottle with the dip!
Submit your review
Select a rating