Herb-Roasted Long-Stem Artichokes

Impress your guests with this flavorful and unique presentation with Long-Stems Artichokes.

Nutrition Information

Calories: 332
Protein: 17g
Carbs: 72g
Fiber: 52g
Sugar: 6g
Sodium: 360mg
Fat: 2g

Recipe Information

Serves: 6
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Ingredients:

6 Ocean Mist Long Stem Artichokes, washed and trimmed

Directions:

How to Cook Long Stem Artichokes:

  1. Preheat oven to 375°F and tear off a piece of heavy duty aluminum foil that is double the size of a large roasting pan. Fit the foil into the large roasting pan, leaving enough foil at each side to fold over and seal over Artichokes.
  2. Arrange prepared Long-Stem Artichokes, alternating stem and head ends in bottom of roasting pan. Add 2 cups water, olive oil, sliced lemon and a peeled garlic clove or two and, if you wish, 1/2 cup coarsely chopped fresh basil and/or fresh mint. Fold edges of foil to center, bring together and fold to seal.
  3. Bake for 45 to 50 minutes or until you can easily pull a petal off. Large Artichokes may take 5 to 10 minutes longer. Carefully open foil. Lift Long-Stem Artichokes out to serving plate. Serve warm or at room temperature.

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

A creative way to serve the entire artichoke, none being wasted. Follow this recipe and you will have perfectly roasted artichokes with great texture

shannon
Jun 28, 2016

A creative way to serve the entire artichoke, none being wasted. Follow this recipe and you will have perfectly roasted artichokes with great texture and flavor.

Ocean Mist Farms , USA 5.0 5.0 1 1 A creative way to serve the entire artichoke, none being wasted. Follow this recipe and you will have perfectly roasted artichokes with great texture and flavor.
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