Herbed Crock Pot Vegetables

You can also cook these veggies a little longer and mash for a tasty herb mashed vegetable side dish!

Nutrition Information

Calories: 1358
Protein: 35g
Carbs: 202g
Fiber: 78g
Sugar: 32g
Fat: 50g
Sodium: 9600mg sodium

Recipe Information

Prep Time: 20 minutes
Cook Time: 3-4 hours

Ingredients:

9 baby artichokes, rinsed and trimmed

(See video: How to Prepare Baby Artichokes for cooking)
1 large head Fennel, sliced and cut into 1 inch dice
½ head Cauliflower (cut into florets)
2 medium Yukon Gold Potatoes, peeled and cut into ½ inch dice
2 medium Sweet Potatoes, peeled and cut into ½ inch dice
3 Parsnips, peeled and cut into ½ inch diced
¾ cup chopped herbs, such as tarragon, Parsley, sage or thyme
4 Tbsp. butter, cut into small pieces
2 cups chicken broth
1 Tbsp. dijon mustard
1 Tbsp. salt
black pepper to taste
¼ cup white wine

Directions:

Combine all cut vegetables, herbs and butter in 4-½ quart Crock Pot, slow cooker.
Whisk together broth, mustard, salt, pepper and wine in small bowl. Pour mixture over vegetables. Cover and cook on low setting for 3 to 4 hours or until vegetables are tender, stirring occasionally to ensure even cooking.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

So many great vegetables together and seasoned perfectly. Just dice up the vegetables and toss in the crock pot. Super easy and effortless recipe. Veg

bill
Jun 28, 2016

So many great vegetables together and seasoned perfectly. Just dice up the vegetables and toss in the crock pot. Super easy and effortless recipe. Vegetables are the perfect texture and is a hearty, healthy side dish.

Ocean Mist Farms , USA 5.0 5.0 1 1 So many great vegetables together and seasoned perfectly. Just dice up the vegetables and toss in the crock pot. Super easy and effortless recipe. Vegetables are the perfect textur
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