Hot Artichoke Pasta Salad
Everyone loves a quality pasta salad. Artichokes add a gourmet touch!
2 Ocean Mist Artichokes Hearts, cooked
(See Video: How to Cook Artichokes for a variety of cooking methods)
½ cup vertically sliced Onions
1 garlic clove, minced
½ cup olive oil
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
8 oz. pasta, cooked and drained
1 cup tomato, seeded and cubed
1 cup shredded parmesan cheese
½ cup chopped walnuts
- Cut Artichoke Heart into thin slices. Sauté Artichoke Hearts, Onion and garlic in olive oil until tender; stir in basil and parsley.
- Combine hot pasta, tomato, cheese, walnuts and Artichoke mixture; toss to mix well. Serve hot or warm.