Iceberg Wedge Salad

A classic and easy-to-fix iceberg wedge salad that is bursting with flavor.

Recipe Information

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes


  •  1 head iceberg lettuce, cut into 4 wedges
  • 4 slices bacon, cooked until crispy
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup of crumbled blue cheese
  • 1/2 cup of croutons
  • 1 cup of Blue Cheese Dressing
  • Salt and Pepper, to taste


1. Cook bacon in medium skillet over medium-low heat, stirring often, until crisp, 5-7 minutes; transfer to a paper towel-lined plate.

2. Dice bacon and cut tomatoes in half and set aside in bowl for topping.

3. Cut head of iceberg lettuce into 4 wedges; place on plates and spoon blue cheese dressing on top.

4. Top with bacon, tomatoes, croutons and blue cheese crumbles.

5. Season with salt and pepper, to taste.

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