Kalettes with Toasted Almonds & Raisins
A great salad with added crunch to curb hunger in a healthy way.
1-1/2 cups (12 oz.) Ocean Mist Farms Kalettes, washed and trimmed
4 Tbsp. olive oil
1/4 cup Raisins
1/4 cup Sweet wine or apple juice
1/4 cup almonds, sliced
2 Tbsp. rice vinegar, seasoned
- Place the raisins in a small microwavable container with wine. Cover and cook for 2 minutes. Leave covered for 1 hour until plump and juicy
- In a large bowl, toss Kalettes & almonds with oil and salt. Place Kalettes on a cookie sheet and bake for 7 minutes at 400°F
- Toss Kalettes with raisins and rice vinegar. Serve.