Kori’s Easy Tuscan Lacinato Kale

Literally takes less than 5 minutes. Healthy and flavorful side dish/hot salad!

Recipe Information

Serves: 2
Prep Time: 2 Minutes
Cook Time: 5 Minutes


2 cups Lacinato (Tuscan) Kale, rinsed and chopped into bite-size pieces

1 tsp. garlic, minced

Drizzle of Olive Oil


Drizzle Olive Oil in pan- over medium high heat

Add garlic for about one minute then add chopped Lacinoto Kale.

Saute over heat on stove until your preferred tenderness. Serve!

Recipe Reviews

No reviews for this recipe yet. Be the first!
Submit your review
Select a rating