Kori’s Easy Tuscan Lacinato Kale
Literally takes less than 5 minutes. Healthy and flavorful side dish/hot salad!
2 cups Lacinato (Tuscan) Kale, rinsed and chopped into bite-size pieces
1 tsp. garlic, minced
Drizzle of Olive Oil
Drizzle Olive Oil in pan- over medium high heat
Add garlic for about one minute then add chopped Lacinoto Kale.
Saute over heat on stove until your preferred tenderness. Serve!