Parmesan & Gruyère Roasted Cauliflower

Parmesan and Gruyère Roasted Cauliflower is the perfect snack or side dish- low in fat and carbs but high in fiber, folate, and vitamin C.

parmesan-gruyere-roasted-cauliflower.jpg
fork and knife icon
Serves: 4
clock icon
Prep Time: 5 Minutes
Cook Time: 35 Minutes
chef hat icon

Dietary Preferences

Gluten-Free
Vegetarian

Ingredients

Directions

  1. Preheat oven to 350°F. Chop cauliflower into florets and discard stems. Place florets on sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper.
  2. Toss and bake for 30 minutes, tossing halfway though for even roasting.
  3. Sprinkle with cheese and bake for 2 minutes. Season to taste.
Share

Sign up for recipes and more!