Penne Pasta with Artichokes, Parmesan & Sausage
A crowd pleaser using your favorite Italian ingredients!
4 sweet Italian sausages
1 large chopped Onion
2 cloves garlic, minced
18 Ocean Mist Baby Artichokes, rinsed and trimmed
(See video: How to Prepare Baby Artichokes for cooking)
½ cup dry white wine
1 cup chicken broth
12 oz. penne pasta, cooked al dente
¼ cup butter (½ stick)
¼ cup parmesan cheese
2 Tbsp. fresh parsley, minced
Salt and pepper, to taste
Directions:How to Prepare & Cook with Baby Artichokes
- In a large stainless steel or enameled skillet, sauté the sausage over moderately high heat until it is browned. Add the Onion and garlic, and cook over moderate heat, stirring until the Onion is golden.
- Add the prepared Baby Artichokes, the wine and the chicken broth. Bring to a boil and simmer the mixture, covered, for 15-20 minutes or until the Artichoke Hearts are tender.
- Cook the mixture, uncovered, stirring occasionally, for 8-10 minutes or until the juices have thickened slightly. Keep warm and covered.
- Serve over fettuccine, cooked al dente, tossed with the butter and Parmesan. Use salt and pepper to taste. Sprinkle with parsley.
I have been using this recipe for several years now and have gotten compliments from everyone I serve it to here in Hilton Head, SC where people are n
I have been using this recipe for several years now and have gotten compliments from everyone I serve it to here in Hilton Head, SC where people are not familiar with artichokes and they are a rare delicacy.