Penne Pasta with Artichokes, Prosciutto & Peas

Another Italian Favorite! Penne pasta, Artichokes, prosciutto and peas make a great combo.

Nutrition Information

Calories: 6054
Protein: 217g
Carbs: 995g
Fiber: 148g
Sugar: 83g
Sodium: 2490mg
Fat: 140g

Recipe Information

Serves: 6
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Ingredients:

6 Ocean Mist Medium Artichokes Hearts, cooked

(See Video: How to Cook Artichokes for a variety of cooking methods)
3 cups red Onions, thin-sliced
3 cups Mushrooms, sliced
2 cups fresh Peas, shelled
2 cups (1-inch pieces) fresh Asparagus
½ cup prosciutto, chopped
½ cup olive oil
½ cup fresh lemon juice
1-½ Tbsp. garlic, minced
1 tsp. chopped fresh thyme
2 lb. penne pasta, cooked
1-½ cup white wine
Fresh grated parmesan cheese
Chopped parsley

Directions:

  1. Cut Artichoke Heart into thin slices. Heat the olive oil in a large skillet. Add cooked, sliced Artichoke Hearts, vegetables, prosciutto, lemon juice, garlic and thyme. Sauté over medium-high heat until vegetables are crisp-tender (about 6 to 8 minutes).
  2. Add wine; cook and stir until liquid is slightly reduced. Toss vegetable mixture with pasta, parmesan and parsley. Serve immediately.

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

A great all in one meal. This pasta is so full of flavor and the ingredients mix so well together. Love all the vegetables that are in this recipe, ma

zoe
Jun 28, 2016

A great all in one meal. This pasta is so full of flavor and the ingredients mix so well together. Love all the vegetables that are in this recipe, making a pasta dish healthier for you. Has a nice light and fresh sauce. The entire family will enjoy this.

Ocean Mist Farms , USA 5.0 5.0 1 1 A great all in one meal. This pasta is so full of flavor and the ingredients mix so well together. Love all the vegetables that are in this recipe, making a pasta dish healthier fo
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