Simple and delicious for a gourmet appetizer.
Prep Time: 10 Minutes
Cook Time: 15 Minutes
6 slices prosciutto, cut in half lengthwise
Fresh ground pepper
- Heat the oven to 400°F. Line a baking sheet with parchment paper and place Kalettes in the center of the sheet. Drizzle Kalettes with olive oil and toss to coat.
- Tightly wrap each Kalette with a half-slice of prosciutto. Place wrapped Kalettes about 2 inches apart and sprinkle with fresh ground pepper. Bake in middle of oven for 15 minutes or until tips of Kalettes are crisp.
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