Roman-Style Artichokes

The right blend of ingredients give the perfect flavor to this Roman dish!

Recipe Information

Prep Time: 5 Minutes
Cook Time: 30 Minutes

Ingredients:

18-24 Ocean Mist Baby Artichokes, rinsed and trimmed

(See video: How to Prepare Baby Artichokes for cooking)
1 medium chopped Onion
¼ cup olive oil
½ cup chicken broth, water or white wine
½ tsp. dried basil
½ tsp. dried marjoram
½ tsp. salt
Dash of pepper

Directions:

How to Prepare & Cook with Baby Artichokes
  1. Drain Baby Artichokes well. In a heavy frying pan (not iron), sauté the Baby Artichokes and Onions in the olive oil until the Onions are translucent and Artichokes have a golden brown color. Add the garlic and sauté a few minutes longer. Add the liquid, basil, marjoram, salt and pepper.
  2. Cover and bring to a boil over high heat. Reduce to low and simmer gently, covered for 10 to 15 minutes, or until tender and liquid is absorbed. Check liquid during cooking, adding a bit if necessary. Adjust seasoning.

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

I've been making this recipe for years(found on a container of Oceanmist Baby Artichokes) and it is simply delicious!!

Ginny Parziale
Apr 18, 2010
Lake WorthFL

I've been making this recipe for years(found on a container of Oceanmist Baby Artichokes) and it is simply delicious!!

Ocean Mist Farms , USA 5.0 5.0 1 1 I've been making this recipe for years(found on a container of Oceanmist Baby Artichokes) and it is simply delicious!!
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