Rosemary-Lemon Sauce

This is a very versatile sauce that can be used on grilled meats, as a sandwich spread, etc. Our favorite way to enjoy this sauce is with Ocean Mist Farm’s artichokes!

Nutrition Information

Calories: 1519
Protein: 3g
Carbs: 6g
Fiber: 1g
Sugar: 6g
Sodium: 1874mg
Fat: 160g

Recipe Information

Serves: 4
Prep Time: 40 Minutes
Cook Time: 10 Minutes

Ingredients:

1 cup mayonnaise (Best Foods or Hellmann’s preferred)

1 tsp. lemon zest, grated

1 tsp. garlic, grated

2 Tbsp. capers (packed in water), rinsed and roughly chopped

1 tsp. fresh rosemary, finely chopped

2 Tbsp. shallots, finely diced

½ tsp. sugar

1 tsp. dried tarragon

1 Tbsp. fresh lemon juice

3 tsp. white wine vinegar, divided

Salt and pepper to taste

Serve with Ocean Mist Artichokes for highest-quality taste. Use as dip with cauliflower, celery, asparagus, or broccoli.

Directions:

  1. Begin by placing the finely diced shallots in a small bowl with 2 teaspoons of white wine vinegar and let rest for at least five minutes. After five minutes drain the liquid from the shallots; this step helps the take sting out of the shallots and will turn them a pretty pink.
  2. Combine the rest of the ingredients and the drained shallots thoroughly. Let the mixture rest in the refrigerator for at least 30 minute to develop the flavor and enjoy!

 

Serve with grilled chicken, raw vegetables, on sandwiches, etc.

 

 

See other great Artichoke recipes, chef videos, and more.

Recipe Reviews

Great flavor and super versatile sauce. Great on chicken, sandwiches, vegetables, and more! Perfect tangy, creamy, rich taste that everyone will love.

grace
Jun 28, 2016

Great flavor and super versatile sauce. Great on chicken, sandwiches, vegetables, and more! Perfect tangy, creamy, rich taste that everyone will love.

Made this as dip for various vegetables. It was a hit. I'll be making a batch to have in fridge most of the time. I'd suggest going a little easy o

D Harris
Feb 07, 2016
MesaAz

Made this as dip for various vegetables. It was a hit. I'll be making a batch to have in fridge most of the time. I'd suggest going a little easy on the lemon juice until you taste when all mixed. Mine was a bit too lemony, added a bit more sugar.

A tangy and delicious dressing! Goes great with artichoke petals. I'm definitely going to try it on a sandwich, too, like they suggest. Would make aga

Spencer
Aug 15, 2014
San FranciscoCalifornia

A tangy and delicious dressing! Goes great with artichoke petals. I'm definitely going to try it on a sandwich, too, like they suggest. Would make again!

Ocean Mist Farms , USA 4.7 5.0 3 3 Great flavor and super versatile sauce. Great on chicken, sandwiches, vegetables, and more! Perfect tangy, creamy, rich taste that everyone will love.
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