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| Very easy and very low in calories, this soup is great to take along to work or school. |
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| The flavor of this chowder is award winning! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| After tasting this you will always
use artichokes in your stew! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Try this delicious Artichoke soup recipe provided by Chef Bob Williamson. Perfect for a cold-evening night, this recipe will have people coming back for more. |
| Source: Chef Bob Williamson |
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| This is a healthy, low fat & delicious soup that is simple to make, and ready in about 40 mins. I’m not using cream or butter just a little olive oil. To thicken the soup instead of using heavy cream, I added 1 1/2 slice of sourdough to thicken the soup. |
| Source: Chef Tony Baker, Montrio Bistro, Monterey Ca |
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| This will become a family favorite! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| One of the best sauces to serve with your favorite meat, fish or fowl! The secret is using the very tender inside leaves from the OMF's Baked Artichoke! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Perfect family comfort food for chilly nights |
| Source: Adrienne Meier, Ocean Mist Farms |
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| A perfect winter meal in a bowl! |
| Source: Adrienne Meier, Ocean Mist Farms |
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