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| Perfect for a Spring Brunch |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Try these great Artichoke burritos that Maria Mata created, an Ocean Mist employee. These Artichoke burritos have been served at the Annual Artichoke Festival since 2002. |
| Source: Maria Mata, Ocean Mist Farms |
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| After tasting this you will always
use artichokes in your stew! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Artichokes & citrus are a natural combination, I have braised artichokes in orange juice in recipes from Morocco and Turkey. This Sicilian classic combines citrus juices & vinegar adds salt in the form of anchovies, and uses sugar for sweetness & balance. |
| Source: Chef Joyce Goldstein, Square One in San Francisco, |
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| Quick & easy morning meal. |
| Source: Adrienne Meier, Ocean Mist Farms |
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| A beautiful way to present a whole artichoke and delicious, too! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| This dish features 2 artichoke hearts put together creating a ball. The hearts are filled with cheese and ham. This is then breaded in corn flake crumbs! |
| Source: Chef Tony Baker, Montrio Bistros, Monterey CA |
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| A vegetarian version of a popular Mexican dish |
| Source: Adrienne Meier, Ocean Mist Farms |
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| The Mesh Grill-Top Chef's Pan creates the most tender grilled chicken you will every have! |
| Source: Adrienne Meier, Ocean Mist Farms |
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| Ocean Mist Farms creates a guit-free nacho that tastes great! |
| Source: Adrienne Meier, Ocean Mist Farms |
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