15 Minute Recipe Round Up
What’s better than dinner in 30 minutes? A dinner in 15 minutes! With our variety of Season & Steam vegetables, you can now have a delicious meal on the table quicker than it takes to order takeout. When you’re needing to feed hungry mouths in a hurry, reach for one of our Season & Steam bags to deliver a nutritious meal in a jiffy.
Adios, potatoes! Cauliflower gratin is a decadent low carb version of your favorite cheesy side dish, and we can’t get enough of it. Create a roux and add heavy cream, gouda cheese, and spices, while steaming the cauliflower. Then, pour your irresistibly cheesy cream sauce over the tender cauliflower florets and garnish with crispy onions. While still delivering all the rich flavors of the classic baked version, this quick Creamy Gouda Cauliflower Gratin is ready to enjoy in a fraction of the time.
Did you know you can add your protein right into our Season & Steam bags? Not only will you have dinner ready in no time, your clean up will be just as seamless. Begin by adding your meatballs to the Season and Steam Broccoli and Cauliflower Medley. Season with sesame oil, soy sauce, garlic and pepper, and steam for 3 short minutes in the microwave. Once cooked, remove the tender veggies and meatballs from the bag and toss with our tangy miso orange sauce for a low-calorie dinner that’s loaded with nutrients and flavor. Miso delicious!
When you’re in the mood for an Asian bowl, skip the quick takeout, and enjoy our Teriyaki Salmon with Broccoli right at home. Simply add your salmon filet to the bag of broccoli with soy sauce, avocado oil, salt and pepper, and steam in the microwave on high for 4 minutes. Once it’s fully cooked, transfer the ingredients into a bowl and pour our sweet homemade teriyaki sauce over top. If you’re looking to make it heartier, serve with minute fried rice or soba noodles. Garnish with sesame seeds and a squeeze of lemon, and enjoy a simple yet flavorful meal packed with protein, fiber, and countless essential vitamins.
Have you tried our Season & Steam bags? If so, we would love to hear how you incorporated them into your recipes! Let us know below.