A Twist On An American Classic


When you think of the most quintessential American food, what comes to mind? Think Golden Arches, drive-ins, backyard BBQ's, 4th of July parties, camping trips... what do they all have in common? That's right--a burger on the menu!

There is something hearty, satisfying, and nostalgic about a good burger piled high with your favorite fixings. But there's also the heavy, greasy, and often regretful side of indulging in one. If you're like me, you try to limit the number of those burgers you enjoy in a week.

With the Impossible Burger making its debut on menus everywhere, going meatless is quickly becoming a favored alternative for satisfying that burger craving we all get. Better yet you can skip the filler-laden fast-food version with our chef-created Arti-Burger.  It's a lightened-up version of the American classic that's full of flavor and wholesome nutrition. Trust me, you'll wonder how you've survived burger night without this all these years.

Arti-Burger-Veggie-Burger_CropArti Burger

Forget what you know about boring veggie burgers, because the layers of flavors and textures in the Arti-Burger make for a juicy, crispy, hearty result. Plus, no fillers or preservatives here. We recommend pairing it with a chipotle-lime mayo that elevates the whole flavor experience with a tangy richness. To keep with the artichoke theme, I like to serve some Artichoke "Guacamole" on the side.


Enjoying the Arti-Burger and Artichoke "Guacamole" together is a match made in heaven for a vegetarian or vegan diet, Meatless Monday, or just a guilt-free take on burger night. What are your favorite meatless dishes? Share with us on social below!

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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