All Things Pumpkin

‘Tis the season for all things pumpkin. From pumpkin spice and pumpkin seeds to pumpkin puree, I will be sharing my four favorite fall pumpkin recipes! Sure, you can carve a pumpkin or have fun making spooky pumpkin Halloween crafts, but my favorite way to enjoy my favorite fall fruit is to cook it up into these delicious and easy, sweet, and savory pumpkin recipes. Your home will smell delicious - trust me! This weekend, I made pumpkin chocolate chip muffins and butternut squash/pumpkin soup. So it's all pumpkin all the time for a month or so!!

Cauliflower Pumpkin Pie Cake

Coming in first is a fan favorite time and time again... and for good reason! 🎃 This Cauliflower Pumpkin pie creates the perfect texture with notes of coconut and crunchy pecans. This after-dinner treat is also rich in nutrients and flavor. We "Caul it Pumpkin Pie".

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Brussels Sprouts Pumpkin Pasta

This Brussels Sprouts Pumpkin Pasta is simple to make, vegan friendly, and such a quick and delicious weeknight dinner recipe! Adding in the quick & easy Season & Steam Brussels add a nice portion of veggies to the meal too! Recipe by Food with Feeling!

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Maple & Date Balsamic Brussels with pomegranate seeds

Maple and Date Balsamic Brussels with Pomegranate Seeds are a spectacularly sweet and savory combo for a holiday menu or an everyday dinner that wows! This recipe utilizes pumpkin seeds, which adds an amazing crunch and bite to any dish!

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Slow-Cooker Carrot, Butternut Squash & Fennel Soup

Nothing screams fall more than a delicious bowl of warm butternut squash soup! This beautiful soup uses Pumpkin pie spice to add sweet & spicy notes of cinnamon and ginger. This soup will get anyone in the mood for the fall season. 🍂

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Now it is your turn . . . . What is your favorite way to use Pumpkin? 

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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