In the middle of cold and flu season, chicken soup is one of those recipes you need to have ready to go at a moment’s notice. I’ve lost track of the amount of times I have whipped up a bowl for my family, and to be honest, I felt it was overdue for a bit of a makeover.
This Instant Pot Artichoke Chicken Soup has two added benefits...you get that 'simmer-all-day' flavor in only 20 minutes and you get an extra boost of antioxidants and anti-inflammatory benefits with the addition of Ocean Mist Farms' fresh artichoke hearts.
(Not sure how to get to the artichoke heart? This quick video explains how easy it is.)
This Artichoke Chicken Soup is perfect whether you’re in need of a sick day cure or just a comforting bowl of soup on a chilly night. And it stores well for a quick, leftover lunch the next day!
For more soup inspiration with a little added artichoke flare, check out our recipe page and choose 'Soup' in the meal type drop down.
Cheers to healthy families and happy tummies!
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