Build Your Own Bowl
Building your own bowl has been a popular and trending topic for a while now with build-your-own-bowl appearing on many restaurant menus. I happen to be a HUGE fan of a good bowl recipe and love to make them during the week, especially with any leftover Artichokes or Brussels Sprouts that I might have in the fridge. Check out these four delicious bowl recipes that are quick, easy, and delicious!
This Vegetable Teriyaki Bowl is the ultimate build your own bowl. Whether you prefer Jasmine rice or Cauliflower rice as a low-carb option, you are in charge! This recipe uses Season & Steam Broccoli Florets & Season & Steam Cauliflower rice. Don't love one of the ingredients? That is the beauty of building your own bowl. You can swap out or add in ingredients and toppings that suit you!
Take your taste buds to the Mediterranean with this tangy and savory rice bowl made with versatile Season & Steam Cauliflower rice. Keep the chicken or swap it out with a protein of choice. If you are looking for something fresh, this is the rice bowl for you. The dressing is perfect for prepping ahead and this recipe can be made in bulk to eat throughout the week. 🍽️🍋
This delicious bowl is made with the Quick & Easy Season & Steam Vegetable medley for easy seasoning and easy steaming! This bowl is perfect for meatless Monday or even a prep-ahead lunch for your week. You start your bowl with brown rice and build from there or substitute cauliflower rice for a low-carb option. The peanut sauce in this recipe ties it all together and brings out the delicious Thai flavors.
Add some extra spice and crunch to Mexican night! This vegan Brussels Sprouts and Broccoli salad is packed full of nutrients and flavor from pepitas, cilantro, cayenne, avocado, and fresh minced onion. Although this is not a traditional bowl, this build-able salad is packed with bold ingredients for a delicious and filling salad meal.
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