Classic Recipes That Got a Refresh

Out with the old and in with the new! These tried and true recipes got a refresh, and even though we didn’t think it was possible, we love them now more than ever. Loaded with veggies and rich in flavor, you’ll never be disappointed when serving up these wonderful classics.

instant pot artichoke chicken soup-2

Instant Pot Artichoke Chicken Soup 

Soak in those final days of “soup” weather by warming up with our highly nutritious and satisfying Artichoke Chicken Soup. Prepped and ready to eat in just 30 minutes, this Instant Pot recipe is loaded with celery, potatoes, tender artichokes and herbs for a light yet filling meal. Top with parmesan crisps or serve with a toasted baguette for soaking up that leftover goodness at the bottom of your bowl. 

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Guilt-Free Creamy Potato Soup 

This crowd-pleasing soup has all of the cream you crave and none of the guilt! We hit reset on a classic potato soup for an extra tasty addition of fiber and antioxidants. By boiling a head of chopped cauliflower and blending with the baked potatoes, this guilt-free soup is rich in flavor with a fraction of the carbs. Top with crispy bacon and shredded cheddar to round out that delicious baked potato flavor. 


Easy Cauliflower Mac-n-Cheese 

Whether it’s the main entree or shared as a side dish, a big bowl of tender mac-n-cheese is good for the soul. This perfect weeknight meal is warm and creamy and only requires seven simple ingredients, such as jarred Alfredo for a quick cheese sauce. The tender-cooked cauliflower pieces blend right in with the macaroni noodles, which is an easy and delicious method for sneaking in that extra serving of vegetables. I’ll take seconds please! 

Which classic is your favorite refresh?


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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