Cook Like a Pro

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Have you ever wanted to take a cooking class, but don't want to pay the pretty penny to do so? Or maybe you've already had an artichoke a million-and-one amazing ways at restaurants, but now you want to bring those restaurant-quality techniques into your own kitchen?

You've come to the right place!

At Ocean Mist Farms, one of our primary goals is to make vegetables convenient and accessible to all--and that includes helping you learn how to prepare and cook them! Not only do we have countless recipes for every course and product, but we also have an entire library of step-by-step videos to have you cooking like a pro in no time. Below are just a few examples of the helpful content you'll find on our virtual cooking class page. 

How To Cook Artichokes- Removing Fuzzy Center

Cooking an artichoke for the first time can be intimidating. If you've ever seen them on the shelves and wondered "how in the world am I supposed to eat that?", we've got the answers! Follow our easy how-to videos to master that first time prep.

 How To Cook Artichokes- Grilling Artichokes

Maybe you've always played it safe with steaming, and you're looking for something a little more advanced. We've got step-by-step tutorials for every way to enjoy a cooked artichoke, grilling included.

How to Cook- Season & Steam Brussels SproutsWe also have a number of tutorials using our Season & Steam Brussels Sprouts and Microwavable Artichokes... easy as 1, 2, 3!

How To Cook with Fresh Cardone

We even go beyond artichokes to teach you how to cook with some of our other vegetable favorites that aren't as common. If you see cardone on the shelves this holiday season, definitely pick some up and let our chef help you learn how to prepare it.

For more recipe & how-to videos, visit our Cooking Class page at oceanmistfarms.com/cooking-class

 

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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