Easy Cheesy Dishes

Easy Cheesy Header Ocean Mist Farms

If that title doesn't hook you, I don't know what will. Today is all about two of my favorite things: cheesy recipes that are easy to make. I have almost committed them to memory by now, because sometimes there's nothing I'd rather whip up at the end of a long day than something that is both comforting and requires little energy. 

apple-fennel-panini2-1Fall Fennel, Apple and Cheddar Cheese Panini

The first in our line-up is this Fall Fennel, Apple and Cheddar Cheese Panini. To be completely honest, it's really just a super grown-up grilled cheese, which is exactly why I love it. After all, it takes me back to when I was growing up and when my kids were growing up. Now with the Fall Fennel, Apple and Cheddar Cheese Panini, we have a dressed-up version of the classic with even more flavor and an added crunch from the apple and fennel!

ParmesanArtichokeMuffins2-1Savory Artichoke Parmesan Muffins

Next are these Savory Artichoke Parmesan Muffins. If you've never tried a savory muffin, you are in for a treat. Think moist, dense texture of a classic muffin with the flavor of a garlic knot! Serve them alongside eggs and bacon for brunch or in place of the traditional dinner roll.

SPINACH-SAUSAGE-CHEESY-ENCHILADAS_5670-1Spinach & Sausage Cheesy Enchiladas

Finally, these Spinach & Sausage Cheesy Enchiladas are a make-ahead marvel. Because they take a little more prep time than the others, I often prepare them in advance up until the baking step and refrigerate until we're ready to eat. When I get home from work, I just pop them in the oven and have them ready in under 30 minutes. Plus, leftovers make for a wonderful lunch the next day!

These easy, cheesy dishes will always hit the spot on a brisk fall day. What are your favorite cheesy dishes? Share with me below!

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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