Elevate Your Chicken Dinner

Dairy-Free-Cheese-Sauce 2-1

I don't know about you, but the thought of eating chicken for dinner isn't always the most exciting. In fact, my family used to respond with an sigh of displeasure when they saw baked chicken on the menu. 

But chicken is such an affordable, healthy, and quick option that there's no way I was going to stop serving it; instead, I was determined to make it interesting again. These Stuffed Chicken Breasts with Artichoke & Cherry Tomato Sauce are the perfect solution to elevate your next chicken dinner.


Stuffed Chicken Breasts with Artichokes & Cherry Tomato Sauce 

People often think of the Instant Pot as more of a wintertime tool, but the truth is, I love using it in the summer just as much. I don't have to heat up my house by turning on the oven or stand over a hot stove when it's hot enough outside. Another bonus to this recipe is that it can be made in under 30 minutes from start to finish, so it's quick enough to make after a day on the lake or at a sporting event!


Stuffed Chicken Breasts with Artichokes & Cherry Tomato Sauce 

Stuffing the chicken breasts ensures that they are full of flavor throughout, and the broth, tomatoes and artichokes turn into a thick sauce that keeps the chicken breasts juicy and tender. Needless to say, there were no eye rolls when I sat these Stuffed Chicken Breasts with Artichokes & Cherry Tomato Sauce down on the table! How do you keep chicken interesting at your house? Let me know in the comments! 

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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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