I was surprised with a very special gift recently. One of the members of the Tottino family, Kevin's mom, delivered a homemade Artichoke Heart Loaf, an original family recipe. It was delicious! A wonderful meatless dish full of flavor and texture, and she was gracious enough to share the recipe with me so that I could share it with you and your family:
Artichoke Heart Loaf
The flavor profile is very similar to traditional meatloaf, with similar ingredients and seasonings. The mushrooms add a meaty flavor, and the artichoke hearts add a filling texture that creates a satisfying meal. It can even be made gluten free with the use of oats and your choice of gluten-free flour.
To me, this recipe is extra special, because it represents the "heart" behind why we love what we do at Ocean Mist Farms: we are able to provide families with the highest-quality vegetables and encourage them to cook and share nutritious meals together. I hope you'll set aside a time this week to gather around with ones you love and try out this recipe for yourself.
We'd love to see you share you share your creation on social media and tag us @oceanmistfarms!
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