Food with Heart

I was surprised with a very special gift recently. One of the members of the Tottino family, Kevin's mom, delivered a homemade Artichoke Heart Loaf,  an original family recipe. It was delicious! A wonderful meatless dish full of flavor and texture, and she was gracious enough to share the recipe with me so that I could share it with you and your family:

39B52BE9-42E1-4A7B-9E67-BC1C5F58F273

Artichoke Heart Loaf

The flavor profile is very similar to traditional meatloaf, with similar ingredients and seasonings. The mushrooms add a meaty flavor, and the artichoke hearts add a filling texture that creates a satisfying meal. It can even be made gluten free with the use of oats and your choice of gluten-free flour. 

150DE3BB-7AF7-4865-9309-9B749127543ETo me, this recipe is extra special, because it represents the "heart" behind why we love what we do at Ocean Mist Farms: we are able to provide families with the highest-quality vegetables and encourage them to cook and share nutritious meals together. I hope you'll set aside a time this week to gather around with ones you love and try out this recipe for yourself. 

C3FC030B-060A-4324-BF3D-5B54396EE359

We'd love to see you share you share your creation on social media and tag us @oceanmistfarms!

cta-store-locator

Share:
Leave us a comment
Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
From the Heart Logo
Subscribe Here:

Topics
Contributors