Food with Heart

I was surprised with a very special gift recently. One of the members of the Tottino family, Kevin's mom, delivered a homemade Artichoke Heart Loaf,  an original family recipe. It was delicious! A wonderful meatless dish full of flavor and texture, and she was gracious enough to share the recipe with me so that I could share it with you and your family:


Artichoke Heart Loaf

The flavor profile is very similar to traditional meatloaf, with similar ingredients and seasonings. The mushrooms add a meaty flavor, and the artichoke hearts add a filling texture that creates a satisfying meal. It can even be made gluten free with the use of oats and your choice of gluten-free flour. 

150DE3BB-7AF7-4865-9309-9B749127543ETo me, this recipe is extra special, because it represents the "heart" behind why we love what we do at Ocean Mist Farms: we are able to provide families with the highest-quality vegetables and encourage them to cook and share nutritious meals together. I hope you'll set aside a time this week to gather around with ones you love and try out this recipe for yourself. 


We'd love to see you share you share your creation on social media and tag us @oceanmistfarms!


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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