From Our Blogger Friends' Kitchens

We work with some amazing foodies out there to make fresh recipes that we know you'll love. Over the years, we have enlisted the help of talented food bloggers for many of our Ocean Mist Farms recipes, and lately we have been working with Gina from Running to the Kitchen and Maya from Wholesome Yum to bring you fresh, wholesome recipes for artichokes, baby artichokes, and Brussels sprouts. Take a look at a few of the stunning new recipes we've worked with them on:


Grilled Artichokes with Lemon Herb Tahini Dipping Sauce

There are very few things better than artichokes with a top-notch dipping sauce. The nutty pairing of artichokes and tahini are balanced with lemon and garlic. Make a batch of this sauce and eat all week with veggies, proteins, and grain bowls.

Air Fried Stuffed Baby Artichokes

If you have been introduced to the magic of the air fryer, then you are likely just as excited as I am about this recipe. Baby artichokes are stuffed with a mixture similar to spinach and artichoke dip and then air fried until crispy and bubbly. You won't believe it's a low-carb, keto-friendly!


Tomato Braised Artichokes with Pistachio Pesto 

This recipe is truly one of a kind. Making your own pesto is easier than you'd think, and it adds delicious flavor and texture to these artichokes that are slowly braised until tender in a garlicky white wine and tomato broth. Plus, it's vegetarian and vegan friendly!

Creamy Garlic Brussels Sprout Soup HR-7

Creamy Garlic Brussels Sprouts Soup

If Brussels sprouts had a super power, it would be their ability to transform into this thick and creamy soup. Who knew that just a bag of Season & Steam Brussels sprouts, seasoning, and some liquid could become a bistro-worthy dish in 10 minutes time?

Let us know what you think of this new content and what you want to see more of!


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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