How to Make and Use Cauliflower Rice

Making Cauliflower rice used to seem like a lengthy task, but it just got much easier! Whether you are trying to add veggies into a dish or are just looking for a low-carb stand-in for dinner, you have come to the right place. 

Season & Steam Cauliflower Rice


Season & Steam Cauliflower Rice is perfectly crumbled from heads of fresh cauliflower and is ready to eat in 3 minutes.

Using the Season & Steam bags, you can season your Cauliflower, seal the bag, and throw it in the Microwave for only 3 minutes to achieve the perfect texture and taste every time.

There are endless recipes you can create using the Season & Steam Cauliflower Rice bag. 

Whether you are looking to spice it up with Cajun flavors, wanting to explore the Mediterranean, or looking to take it Italian, this Cauliflower Rice can do it all. 


Cajun Style Cauliflower Rice with Sausage & Peppers

Take it south to the city of New Orleans with this delicious Cajun-inspired recipe featuring Cauliflower Rice with Sausage and Peppers. Because Cauliflower Rice is a simple recipe building block like white or brown rice, it allows you creative freedom when adding special flavors or ingredients. 

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Mediterranean Inspired Cauliflower Rice Bowls

Take your tastebuds to the Mediterranean with flavors of lemon, oregano, and thyme. The thing I love about Cauliflower rice is the ability to use it in almost any dish. You can dress it up however you want and it is the perfect base for any bowl or dish. 

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Slow-Cooker Cauliflower "Rice" Risotto

Relying on my slow-cooker is one of my favorite methods when I have a busy day and do not have the time to cook. Risotto is a dish that usually takes lots of patience and looking after but by using the slow-cooker, it does most of the hard work for you. This recipe is cheesy and delicious and is perfect for a weeknight dinner.  


What is your favorite way to cook Cauliflower Rice?


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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