Roasted Brussels Sprouts with Bacon

Something about Brussels sprouts and Bacon just go together like PB & J! The delicious flavor of bacon makes anyone - even the veggie afraid - LOVE their brussels sprouts. The perfect occasion to enjoy this recipe is none other than New Years Eve!

When cheese boards and mini meatballs are abundant on this night of the year, a green is always a welcome and enjoyed option. I like to either serve them on toothpicks or in a big cast iron skillet with forks on the side!  Not into a big party on the 31st? This is also just a great side dish for any occasion, especially a big family dinner.  The best part is that these Brussels sprouts is that they are also going to be perfect to take into the new year when you start your new year's resolutions - they always involve more vegetables right?!  

Now it’s time to get some Ocean Mist Brussels Sprouts, your favorite bacon, and get to work! I hope you have a wonderful New Year’s and a fabulous 2018!

Ingredients

• 1½ lbs. Brussels sprouts
• 4 slices double smoked bacon
• Kosher salt and ground black pepper

White Balsamic Vinaigrette:

• 3 egg yolks
• 1 tbsp. mustard, Dijon
• 1 shallot
• 1½ cup white balsamic vinegar
• 3 cups olive oil
• Kosher salt and ground black pepper

Directions

Brussels Sprouts:

1. Remove the bottom of the sprouts and trim the first layer of leaves from the sprouts
2. In a medium pan, add the diced smoked bacon and lightly brown. Strain and set the bacon to one side.
3. Add the Brussels Sprouts to the pan and toss with the bacon fat only reserving the bacon until the end. Roast the sprouts in the oven at 400°F for 35 minutes until tender
4. Toss with the bacon and some white balsamic vinaigrette and serve.

White Balsamic Vinaigrette:

1. Place yolks, mustard, shallot, and vinegar in a blender. On medium speed slowly add the oil. If the consistency is too thick, add a little water. Add salt and pepper to taste.
2. This Brussels Sprouts recipe only uses a portion of this vinaigrette. Store the unused portion of this vinaigrette in the refrigerator in an airtight container for up to 3 days.