Summer Menu Made Easy

One of the biggest complaints I hear from my friends is how tough it can be to come up with fresh ideas for the dinner menu every week, particularly in these current times. Whether it's a typical weeknight dinner  or an weekend evening with the whole family sitting around the table, I have a go-to menu that's simple to whip up and takes the planning work off your plate. It's easier than you think to create a 3-course tapas-style dinner! Don't believe it? Keep reading to learn just how easy.


Baby Artichoke Crostini

If you have yet to try baby artichokes, now is the time. These tender 'chokes are the perfect size for crostini and can be eaten whole without worrying about the choke. 


Mediterranean Salad with Artichokes & Sprouts

This salad is fresh, crisp, and packed with Mediterranean flavor. The nourishing combination of vegetables, fresh herbs, and heart-healthy olive oil pairs perfectly with salty, satisfying cheese and meat. It's the best of both worlds if you're trying to choose between a salad and cheese course!


Garlic Parmesan Baked Artichokes

This is garlic bread in artichoke form. All the cheesy, garlic-y goodness that you love without the carbs. Rest-assured, this keto-friendly recipe will satisfy your cravings without leaving you feeling heavy. You won't even miss the meat!

Let us know if you try this menu, and be sure to follow us on social media for more daily meal inspiration!


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Diana McClean
Growing up on California's central coast, I enjoyed delicious artichokes around the family dinner table and always on Christmas Eve! It is beyond perfection that I now market artichokes for a living and get to share the Ocean Mist Farms story and my love of all things fresh.
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